Have you ever tried omelette with fries? If yes, have you tried it with sardines?? ( yum,hunh?). But if not, YOU HAVE BEEN MISSING OUT to what might be your go to- 10 min prep (even less if you use frozen fries)!
Today was a snow day and Chris was unfortunately stuck at work since last night and I and Adriel decided to make ourselves some Omelette au frittes et sardine.Simply stands for “Omelets mixed with fries and sardines”
This could do a great brunch btw! 🙂
All right all you really need to make this deliciousness is :
Potatoes cut into fries shapes ( Or frozen potatoes if you’ve got some)
Eggs and sardine. ( I used one sardine out of the can for 3 eggs. But I could have used more, just wasn’t sure if Adriel was gonna like, but he ended up loving it!)
Fry the potatoes to your liking
Remove the fries from oil and put them on the skillet on a medium heat
and right away, spill your mixture of beaten eggs and sardine all over the fries
Prep like you would any omelette
End result should look something like this:
I enjoyed this while catching up on my blog this morning. Glad Adriel loved it 🙂
Give it a try! don’t hesitate to ask any question! xoxo!